🔍 From Farm to Plate: Ensuring Safe & Hygienic Meat Consumption 🥩✅

Consumer Eye Nepal presents a transparent look into the meat supply chain, emphasizing quality, safety, and hygiene from production to consumption. The process includes:

➡️ Livestock Farming (पशुपालन): Raising healthy animals in a controlled environment.
➡️ Slaughterhouse (वधशाला): Ethical and hygienic meat processing.
➡️ Meat Processing (मासु प्रशोधन): Ensuring high-quality standards in meat preparation.
➡️ Freezing & Transportation (यातायात): Proper storage and delivery for freshness.
➡️ Retail & Restaurants (मासु पसल / रेस्टुरेन्ट): Making quality meat available to consumers.
➡️ Consumer (उपभोक्ता): Bringing safe and hygienic meat to households.

🛡️ Clean Meat, Healthy Life! Every consumer deserves safe, healthy, and hygienic meat. Let’s promote awareness and responsible consumption. ✅